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The Buffalog

Musings on the American buffalo (Bison bison), sustainable agriculture, cooking with buffalo meat and the rural life.

Thursday, July 15, 2010

Press: Time Out New York, NY Times blog The Local

Ragged Butte Bison in Time Out NY: "Food markets' rising stars."

Also mentioned in The Local: http://fort-greene.thelocal.nytimes.com/2010/07/15/the-day-edible-and-drinkable-fort-greene-and-clinton-hill/
Posted by G at 11:36 AM

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Photo by Ronald W. Stordahl

Inspiration

  • Ragged Butte Bison
  • North American Bison Cooperative
  • Eagle Street Rooftop Farm
  • The Vertical Farm Project
  • "Wildman" Steve Brill
  • The Diner Journal
  • Cured Meats
  • Retrovore
  • Dot Earth
  • Tree Hugger
  • Herb Companion
  • Tasting Table
  • Grub Street

Blog Archive

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    • ►  March (1)
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  • ▼  2010 (12)
    • ►  October (1)
    • ►  September (1)
    • ▼  July (4)
      • Bison Tenderloin with Bordelaise Sauce
      • Press: Time Out New York, NY Times blog The Local
      • On Buttes
      • Press: Tasting Table New York
    • ►  June (2)
    • ►  May (3)
    • ►  April (1)