Buffalo Jerky Dip

4 oz cream cheese
1 tbsp mayo
2 tbsp lemon juice
2oz grated buffalo jerky (a microplane grater with plastic guard works really well for grating jerky)
salt & freshly ground pepper to taste

Great as veggie dip or serve sandwiched between slices of bread and toasted (a la grilled cheese). Or spread on slices of whole wheat bread (toasted or not) and top with thin slices of lemon, cucumber, cornichons or olives.

We're back at the Brooklyn Flea tomorrow with a fresh batch of jerky!