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The Buffalog

Musings on the American buffalo (Bison bison), sustainable agriculture, cooking with buffalo meat and the rural life.

Sunday, April 25, 2010

History















Photograph from the mid-1870s of a pile of American bison skulls waiting to be ground for fertilizer. Courtesy of the Burton Historical Collection, Detroit Public Library.
Posted by The Skedsvolds at 12:06 PM No comments:
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Photo by Ronald W. Stordahl

Inspiration

  • Ragged Butte Bison
  • North American Bison Cooperative
  • Eagle Street Rooftop Farm
  • The Vertical Farm Project
  • "Wildman" Steve Brill
  • The Diner Journal
  • Cured Meats
  • Retrovore
  • Dot Earth
  • Tree Hugger
  • Herb Companion
  • Tasting Table
  • Grub Street

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